A special selection of old vineyard Merlot grapes made from juice pressed out from the weight of the skins. Matured in oak barrels for 18 months. A full concentrated flagship red from Villiera.
Platter’s Wine Guide: 4½ Stars
Prescient Winemag Merlot Report: 90 points
National Wine Challenge: Double Platinum & Top 100
Decanter World Wine Awards: 91 points
International Wine & Spirits Competition: 90 points