This is our Prestige Cuvee. There has to be something at the top that is full and rich and can stand up to that main course. The Monro Brut is a blend of Chardonnay for finesse and Pinot Noir for richness and backbone. Most years, a small quantity of Pinot Meunier is included. Extra yeasty flavour is provided by extended yeast maturation (5 to 7 years, depending on the vintage).
SAWi: Platinum 100 / Overall top scorer in South Africa
Tim Atkin: 93 Points
Michelangelo Awards: Cap Classique Trophy Winner