Description
Méthode Traditionnelle (Bottle fermented sparkling wine; can’t call it Champagne as not made in the region of Champagne).
Blend of the classic Champagne cultivar (Chardonnay) and Spanish “Cava” cultivar (Maccabeu) including a portion of Blanc de Noir (Carignan).
6 years on the lees; lively and fresh with hints of brioche, almond, and spice; raspberry fruit on the mid-palate and dry finish.
Ideal as an aperitif, delicate seafood dishes, and berries/frangipane deserts.
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